Salt, pepper, local extra virgin olive oil monocultivar coratina...
Style pulled pork (braciola cooked sous-vide for 12 hours) with cheese fondue and homemade ...
And confit tomato, parsley gel, extra virgin olive oil and lemon (10)...
With toasted sesame seed oil, semi-dried tomatoes, extra virgin olive oil and lemon (11)...
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With local cheese fondue, avocado souce, spicy souce with nduja and crumbled pork meat ...
(1-3-5-10)...