With fried spiced Altamura bread crumbs, steamed chard and vegetable brown sauce (1-4-5-6)...
Seasonal vegetables and crispy lemon bread (4-6-8-9-10-11)...
Served with their own jus and a side of seasonal vegetables...
Slow-cooked octopus with roasted potatoes and roasted tomato (4)...
Heart of bluefin tuna fillet, anchovies, Taggiasca olives, celery, onion, cherry tomatoes, ...
Courgette salad, oregano and tomatoes...